Skip to content
Compare Models
English

FRESH PRODUCTS LIKE NEVER BEFORE

Specially designed to present fish in all its freshness, the Halifax fish counter combines minimalist form with maximum visibility to offer customers a shopping experience like never before. High performance, ergonomic design and amazing versatility come together in this counter to add value to medium and large stores alike.

Quality that stands out.

Due to its thoughtful design and the removal of any visual obstructions, Halifax counters provide outstanding product display while ensuring optimal protection for the fish. The full visibility enhances the counters' appeal, drawing attention to the quality of the items and making it easier for customers to make their selection.

HALIFAX
HALIFAX

Frosty flexibility.

Halifax counters are available with a non-refrigerated ice bed, an ice bed featuring basin cooling coils, or a refrigerated option with an evaporator. These options cater to various functional needs, making them ideal for displaying all kinds of fresh fish, shellfish, and seafood.

Stainless-steel hygiene.

High-quality materials like AISI 316 stainless steel ensure the necessary hygiene for selling highly perishable foods. This design not only meets the strictest technical standards but also reflects a strong commitment to food safety and public health.

HALIFAX
HALIFAX

Simplified cleaning.

Ergonomics plays a key role in Arneg's research and the design of counters that ease the workload for operators. The front and side glass panels of Halifax counters can be easily and safely removed, allowing for quicker cleaning of the internal components.

This specialized fresh fish counter accommodates the requirements of all types of stores with a variety of lengths ranging from 625 to 3750 mm.

HALIFAX

Compare models ()

Models2

  • All models
  • Serve-over
1 / 2
Compare
HALIFAX FH S

Serve-over

HALIFAX FH S

  • Temperature class 3 M1
  • Preservation temperature 0 / +2
  • Refrigeration unit Remote
Details
Compare
HALIFAX FH SCC

Serve-over

HALIFAX FH SCC

  • Temperature class 3 M1
  • Preservation temperature 0 / +2
  • Refrigeration unit Remote
Details

Details

Manual
Leaflet

Back to products

Request information